Curriculum

In this section you can download the documents related to the current curriculum of the Degree in Food Science and Technology:

• Certification report of the Degree in Food Science and Technology (March 11, 2021)

• Certification report of the Degree in Food Science and Technology (June 23, 2015)

Curriculum 2026

• Verification report of the FTS Degree by the University of Zaragoza (March 2026)
• Positive verification of the FST Degree by ACPUA (March 16, 2026)
• Positive Verification of the FST Degree by Universities Council (May 5, 2026)
• Curriculum (BOE June 19, 2026)
• Curriculum (codified)
• Recognition Tables
• General Information

Curriculum 2015

• Verification Report of the Degree in Food Science and Technology of the University of Zaragoza (May 2015)
• Positive verification of the FST Degree by ANECA (June 23, 2015)

Curriculum 2009

• Verification Report of the Degree in Food Science and Technology (FST) of the University of Zaragoza (February 2009)

• Positive verification of the FST Degree by ANECA (May 22, 2009)

• Agreement by the Government of Aragon to authorise the implementation of higher education degree classes at the University of Zaragoza for the 2009/10 academic year (including the FST Degree) (29 July 2009)

• Official nature of the Degree in Food Science and Technology at the University of Zaragoza and its registration in the RUCT. Decision of September 22, 2009 (October 9, 2009)

• Publication of the Curriculum of the Degree in Food Science and Technology in Aragon´s Official Bulletin (BOA) (November 11, 2009)

• Publication of the Curriculum for the Degree in Food Science and Technology in Spain´s Official Bulletin (BOE) (November 19, 2009)